How to make Beef Curry at home

How to make Beef Curry at home 
First time we need fresh Cow's meat
we can collect from super shop or meat store
always remember that cow's meat buy with bone cause this trick can u help too much cause bone with meat faster boil and after cocking u can see meet will be softy. 1kg meat cocking recipe here.u can follow by 1kg then u can understand how can u cooking 2or5 kg meat.
you can see instruction below 

• First time  hit your fry pan 
• Drop soybean oil  or olive oil
• Slicing onion and green chili  
•  Garlic and Ginger( blending )
• drop salt and few time shuffle with sticks
• yellow powder, red chili powder, cumin powder
• drop Your 1kg meat
• All type of hot spices in  Ingredient( Bay leaf, cinnamon, cardamom, peppercorn)
• Alternative way you can use beef curry( readymix) powder 
• wait few minutes for tan your meat 
• some water  
• cover with pan lid 
• if you want special taste you can add many things
•  wait 20 minute 
• then survey for eat 

 Ingredient list here

1.  1kg fresh cows meat
2. 4-5 onion and 4-5 green chili slicing 
3. soybean oil 100ml or olive oil
4. 3spoon garlic blended
5. 2spoon ginger blended
6. 1/2 half (yellow powder,red chili powder,cumin powder)  
7. hotspices (Bay leaf, cinnamon, cardamom, peppercorn) or beef curry powder readymix
8.  water 1cup
9. special thing if u want add for testy your food below list 

•  tomato sauce
• curry leaf
• soya sauce  
• fresh green lemon leaf
• Coriander leaf